Goat Cheese and Tomato Pizza Recipe

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Goat Cheese and Tomato Pizza
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
  3. Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
  4. Bake for 15 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.25 Kcal (604 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 15.1mg 5%
Sodium 95.38mg 4%
Potassium 217.27mg 5%
Total Carbs 4.18g 1%
Sugars 2.71g 11%
Dietary Fiber 0.95g 4%
Protein 5.32g 11%
Vitamin C 10.3mg 17%
Iron 0.5mg 3%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 123.82 Kcal (518 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 19%
Cholesterol 12.96mg 5%
Sodium 81.87mg 4%
Potassium 186.49mg 5%
Total Carbs 3.59g 1%
Sugars 2.33g 11%
Dietary Fiber 0.81g 4%
Protein 4.56g 11%
Vitamin C 8.8mg 17%
Iron 0.4mg 3%
Calcium 121.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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