Directions:
- In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
- Place in a 15 -inch x 10 -inch x 1 -inch baking pan coated with nonstick cooking spray. Bake at 425 for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.46 Kcal (7073 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 169.78mg | 57% | |
| Sodium | 3466.66mg | 144% | |
| Potassium | 307.43mg | 7% | |
| Total Carbs | 318.1g | 106% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 84.39g | 169% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 6% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 57% | |
| Sodium | 430.01mg | 144% | |
| Potassium | 38.13mg | 7% | |
| Total Carbs | 39.46g | 106% | |
| Sugars | 1.24g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.47g | 169% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.1mg | 6% | |
| Calcium | 17.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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