Directions:
- Preheat oven to 350.
- Cook the noodles according to package directions; drain. Rinse; drain well.
- Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles.
- Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 24% | |
| Sodium | 346.86mg | 14% | |
| Potassium | 447mg | 10% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 16% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 24% | |
| Sodium | 200.92mg | 14% | |
| Potassium | 258.92mg | 10% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 11.15g | 38% | |
| Vitamin C | 15.6mg | 45% | |
| Iron | 1.1mg | 11% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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