BLT Catfish Sandwiches Recipe

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BLT Catfish Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine the chili sauce, ketchup, pepper sauce and 2 tablespoons lemon juice; set aside.
  2. Drizzle remaining lemon juice over fillets; sprinkle with lemon-pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill catfish, covered, over medium-hot heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
  4. Layer four slices of toast with catfish, bacon, lettuce, tomato and onion. Spread sauce mixture over remaining toast slices; place on top. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.56 Kcal (4625 kJ)
Calories from fat 553.72 Kcal
% Daily Value*
Total Fat 61.52g 95%
Cholesterol 222.79mg 74%
Sodium 4680.4mg 195%
Potassium 1878.64mg 40%
Total Carbs 57.77g 19%
Sugars 7.96g 32%
Dietary Fiber 8.55g 34%
Protein 76.02g 152%
Vitamin C 32.9mg 55%
Iron 9.3mg 52%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 149.17 Kcal (625 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 95%
Cholesterol 30.09mg 74%
Sodium 632.08mg 195%
Potassium 253.71mg 40%
Total Carbs 7.8g 19%
Sugars 1.07g 32%
Dietary Fiber 1.15g 34%
Protein 10.27g 152%
Vitamin C 4.4mg 55%
Iron 1.3mg 52%
Calcium 34.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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