Indian-Style Ginger Shrimp Recipe

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Indian-Style Ginger Shrimp
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  1. Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
  2. Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
  3. Serve immediately with a sprinkle of lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.37 Kcal (797 kJ)
Calories from fat 112.56 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 32.88mg 11%
Sodium 723.47mg 30%
Potassium 53.6mg 1%
Total Carbs 16.09g 5%
Sugars 0.02g 0%
Dietary Fiber 0.65g 3%
Protein 4.57g 9%
Iron 0.6mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 320.96 Kcal (1344 kJ)
Calories from fat 189.77 Kcal
% Daily Value*
Total Fat 21.09g 19%
Cholesterol 55.43mg 11%
Sodium 1219.76mg 30%
Potassium 90.37mg 1%
Total Carbs 27.13g 5%
Sugars 0.04g 0%
Dietary Fiber 1.1g 3%
Protein 7.71g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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