Indian-Spiced Lentils and Lamb Recipe

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Indian-Spiced Lentils and Lamb
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Ingredients:

Directions:

  1. Heat a saucepan over medium-high heat. Add oil to pan; swirl. Add lamb and next 4 ingredients (through red pepper); sauté 4 minutes, stirring to crumble. Add onion, carrot, and jalapeño; sauté 4 minutes or until lamb is browned. Add garlic; sauté 1 minute, stirring constantly. Stir in tomato paste; sauté 30 seconds.
  2. Add lentils; sauté 30 seconds. Stir in broth and next 3 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer for 40 minutes or until lentils are tender. Ladle about 1 cup lentil mixture into each of 4 bowls; top each serving with 1 tablespoon yogurt and 1 tablespoon cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1896.46 Kcal (7940 kJ)
Calories from fat 812.64 Kcal
% Daily Value*
Total Fat 90.29g 139%
Cholesterol 127.13mg 42%
Sodium 2303.96mg 96%
Potassium 4027.18mg 86%
Total Carbs 152.76g 51%
Sugars 37.71g 151%
Dietary Fiber 58.59g 234%
Protein 129.92g 260%
Vitamin C 69.8mg 116%
Vitamin A 1mg 32%
Iron 29.3mg 163%
Calcium 720.1mg 72%
Amount Per 100 g
Calories 111.56 Kcal (467 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 139%
Cholesterol 7.48mg 42%
Sodium 135.53mg 96%
Potassium 236.9mg 86%
Total Carbs 8.99g 51%
Sugars 2.22g 151%
Dietary Fiber 3.45g 234%
Protein 7.64g 260%
Vitamin C 4.1mg 116%
Vitamin A 0.1mg 32%
Iron 1.7mg 163%
Calcium 42.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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