Directions:
- Cook onions and almonds in butter until golden. Add raisins and heat through until they puff. Add mixture to rice; mix lightly. Serve with curry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.47 Kcal (3494 kJ) | ||
| Calories from fat | 579.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 27.74mg | 1% | |
| Potassium | 848.03mg | 18% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 250.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 99% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 5% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 367.35mg | 18% | |
| Total Carbs | 22.47g | 17% | |
| Sugars | 5.12g | 47% | |
| Dietary Fiber | 5.8g | 54% | |
| Protein | 11.36g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 19% | |
| Calcium | 119.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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