Indian Horchata Recipe

Posted by
Rate It!
Indian Horchata
Add your photo!



  1. Whirl rice in a food processor to break into small pieces. Pour into a bowl and add 3 1/2 cups water, cinnamon stick and cardamom pods. Cover and let stand overnight.
  2. Stir in sugar and vanilla. Purée half in batches in a blender until very smooth, about 1 1/2 minutes. Strain twice, through 3 layers of damp cheesecloth and then through a very fine strainer, into a pitcher. Pour over ice.
  3. Note: Nutritional analysis is per 3/4-cup serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.19 Kcal (2429 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 1.17mg 0%
Potassium 89.82mg 2%
Total Carbs 134.79g 45%
Sugars 39.35g 157%
Dietary Fiber 2.37g 9%
Protein 7.1g 14%
Iron 94.6mg 526%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 206.92 Kcal (866 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 4%
Sodium 0.42mg 0%
Potassium 32.03mg 2%
Total Carbs 48.07g 45%
Sugars 14.03g 157%
Dietary Fiber 0.84g 9%
Protein 2.53g 14%
Iron 33.8mg 526%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top