Coconut Puffs Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2300.24 Kcal (9631 kJ)
Calories from fat	2154.74 Kcal
		% Daily Value*
Total Fat	239.42g	368%
Sodium	200.6mg	8%
Potassium	285.5mg	6%
Total Carbs	42.71g	14%
Sugars	10.06g	40%
Dietary Fiber	3.21g	13%
Protein	5.75g	11%
Vitamin C	2.8mg	5%
Iron	2.9mg	16%
Calcium	75mg	8%

Amount Per 100 g
Calories	648.79 Kcal (2716 kJ)
Calories from fat	607.75 Kcal
		% Daily Value*
Total Fat	67.53g	368%
Sodium	56.58mg	8%
Potassium	80.53mg	6%
Total Carbs	12.05g	14%
Sugars	2.84g	40%
Dietary Fiber	0.91g	13%
Protein	1.62g	11%
Vitamin C	0.8mg	5%
Iron	0.8mg	16%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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