Raita Recipe

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Raita
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Ingredients:

Directions:

  1. In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
  2. Add cucumbers and tomatoes; toss and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.84 Kcal (606 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 28.09mg 9%
Sodium 74.38mg 3%
Potassium 486.56mg 10%
Total Carbs 12.1g 4%
Sugars 5.1g 20%
Dietary Fiber 1.88g 8%
Protein 6.11g 12%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 50.15 Kcal (210 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 13%
Cholesterol 9.73mg 9%
Sodium 25.75mg 3%
Potassium 168.47mg 10%
Total Carbs 4.19g 4%
Sugars 1.77g 20%
Dietary Fiber 0.65g 8%
Protein 2.12g 12%
Vitamin C 3.1mg 15%
Iron 0.2mg 3%
Calcium 65.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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