Indian Chicken and Mushrooms in Spiced Tomato Cream Recipe

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Indian Chicken and Mushrooms in Spiced Tomato Cream
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat; add chili pepper, cloves and cinnamon stick and heat until fragrant.
  2. Add the chopped onion and cook for 1-2 minutes then add the ginger and garlic and cook for 1 min more.
  3. Add the chicken slices and cook for 4 minutes; then add the mushrooms, cayenne, coriander, cardamom, cumin, turmeric, and cook for 4-5 minutes more; add a little oil if necessary to prevent burning.
  4. Add tomato sauce and paste and mix well and lower heat and cook until chicken is cooked through, about 3-5 minutes.
  5. Stir in evaporated milk or cream and simmer on low heat for about 5 minutes then add garam masala and chopped cilantro to the dish.
  6. Serve with rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.62 Kcal (1363 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 77.17mg 26%
Sodium 1350.64mg 56%
Potassium 1014.89mg 22%
Total Carbs 25.4g 8%
Sugars 9.79g 39%
Dietary Fiber 3.18g 13%
Protein 28.78g 58%
Vitamin C 29.6mg 49%
Iron 2.1mg 12%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 84.34 Kcal (353 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 20%
Cholesterol 19.99mg 26%
Sodium 349.84mg 56%
Potassium 262.87mg 22%
Total Carbs 6.58g 8%
Sugars 2.54g 39%
Dietary Fiber 0.82g 13%
Protein 7.46g 58%
Vitamin C 7.7mg 49%
Iron 0.5mg 12%
Calcium 35.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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