Iced Caramel Cappuccinos Recipe

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Iced Caramel Cappuccinos
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  • 3/4 cup strong coffee
  • 1 cup milk
  • 3 tbsp sugar
  • 2 cups ice
  • whipped cream (optional)


  1. Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
  2. Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
  3. Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.88 Kcal (766 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 6.78mg 2%
Sodium 120.52mg 5%
Potassium 296.59mg 6%
Total Carbs 35.52g 12%
Sugars 32.54g 130%
Protein 5.01g 10%
Vitamin C 0.1mg 0%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 37.11 Kcal (155 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 4%
Cholesterol 1.38mg 2%
Sodium 24.45mg 5%
Potassium 60.18mg 6%
Total Carbs 7.21g 12%
Sugars 6.6g 130%
Protein 1.02g 10%
Calcium 40mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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