Creamy Iced Vanilla Caramel Coffee Recipe

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Creamy Iced Vanilla Caramel Coffee
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Ingredients:

Directions:

  1. Place all ingredients into blender and blend on high until the ice is completely smooth.
  2. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  3. Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.75 Kcal (480 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 1.37mg 0%
Sodium 64.45mg 3%
Potassium 258.72mg 6%
Total Carbs 14.24g 5%
Sugars 14.09g 56%
Dietary Fiber 0.15g 1%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 22.39 Kcal (94 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 9%
Cholesterol 0.27mg 0%
Sodium 12.58mg 3%
Potassium 50.49mg 6%
Total Carbs 2.78g 5%
Sugars 2.75g 56%
Dietary Fiber 0.03g 1%
Protein 0.47g 5%
Calcium 23.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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