Chocolate-Almond Coffee Frappe Recipe

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Chocolate-Almond Coffee Frappe
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  1. Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
  2. With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
  3. Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
  4. Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
  5. Variation: Use Vanilla Ice Cream with Vanilla extract.
  6. *Milk options: whole milk, skim milk, soy milk, etc.
  7. Optional Extras:.
  8. Extra scoops of ice cream, for garnish.
  9. Whipped cream, for topping.
  10. For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.84 Kcal (552 kJ)
Calories from fat 51.15 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 39.44mg 13%
Sodium 42.11mg 2%
Potassium 129.01mg 3%
Total Carbs 16.32g 5%
Sugars 14.49g 58%
Dietary Fiber 0.71g 3%
Protein 2.37g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 90.64 Kcal (379 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 9%
Cholesterol 27.11mg 13%
Sodium 28.95mg 2%
Potassium 88.7mg 3%
Total Carbs 11.22g 5%
Sugars 9.96g 58%
Dietary Fiber 0.49g 3%
Protein 1.63g 5%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 53.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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