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Broccoli and Cheese Bread Recipe

Broccoli and Cheese Bread Recipe

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Ingredients:

Serving

3 cups self-rising flour
1/4 cup sugar
1 1/2 cups grated sharp cheddar cheese
1 (1 1/2 oz) envelope knorr cream of broccoli soup mix
1 large egg
1 1/2 cups milk
1/4 cup butter, melted

Directions:

Coat a 9x5 inch loaf pan with non-stick cooking spray; set aside.
In a mixing bowl, add the flour, sugar, cheese, and soup mix; stor to combine.
Add in the egg, milk, and 2 tablespoons melted butter; stir until well combined.
Pour the mixture into the loaf pan.
Drizzle the rest of the melted butter over the top.
Bake in a 350° oven for 1 hour or until pick comes out clean.
Place loaf pan on wire rack and let cool for 10 minutes.
Turn bread out of loaf pan and let cool completely on a wire rack before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1356.82 Kcal (5681 kJ)
Calories from fat	485.79 Kcal
		% Daily Value*
Total Fat	53.98g	83%
Cholesterol	248.18mg	83%
Sodium	2930.68mg	122%
Potassium	560.76mg	12%
Total Carbs	167.27g	56%
Sugars	23.95g	96%
Dietary Fiber	5.63g	23%
Protein	49.15g	98%
Vitamin C	0.1mg	0%
Vitamin A	2.1mg	69%
Iron	9.9mg	55%
Calcium	1480.4mg	148%

Amount Per 100 g
Calories	214.94 Kcal (900 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	83%
Cholesterol	39.32mg	83%
Sodium	464.27mg	122%
Potassium	88.83mg	12%
Total Carbs	26.5g	56%
Sugars	3.79g	96%
Dietary Fiber	0.89g	23%
Protein	7.79g	98%
Vitamin A	0.3mg	69%
Iron	1.6mg	55%
Calcium	234.5mg	148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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