In-A-Hurry Marmalade (Microwave) Recipe

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In-A-Hurry Marmalade (Microwave)
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Ingredients:

Directions:

  1. Shred orange in a food processor.
  2. Measure orange in a measuring cup and then transfer to a microwave safe bowl.
  3. Measure enough sugar to equal shredded orange and add sugar to bowl.
  4. Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
  5. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.26 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 39.52mg 1%
Total Carbs 2.62g 1%
Sugars 1.97g 8%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 11.6mg 19%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 181mg 1%
Total Carbs 12g 1%
Sugars 9g 8%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 53mg 19%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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