Directions:
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.31 Kcal (1877 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 166.77mg | 56% | |
| Sodium | 117.76mg | 5% | |
| Potassium | 323.05mg | 7% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 68% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 56% | |
| Sodium | 49.42mg | 5% | |
| Potassium | 135.56mg | 7% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 2g | 10% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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