Improved Dutch Apple Crisp Recipe

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Improved Dutch Apple Crisp
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Ingredients
12
Count
Nutrition
573
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Peel, quarter, and core apples, slice each quarter crosswise into pieces 1/4 inch thick.
  2. Toss apples, sugar, cinnamon, and salt in large bowl to combine.
  3. Heat butter in large Dutch oven over high heat until foaming subsides; add apples and toss to coat.
  4. Reduce heat to medium-high and cook, covered, stirring occasionally, until apples are softened, about 5 minutes.
  5. Stir in raisins; cook, covered, stirring occasionally, until Granny Smith apple slices are tender and McIntosh apple slices are softened and beginning to break down, about 5 minute longer.
  6. Set large colander over large bowl; transfer cooked apples to colander.
  7. Shake colander and toss apples to drain off as much juice as possible.
  8. Bring drained juice and cream to boil in now-empty Dutch oven over high heat; cook, stirring occasionally, until thickened and wooden spoon leaves trail in mixture, about 5 minutes.
  9. Pack cooked apples into 8-inch square baking dish and pour reduced juice mixture over.
  10. Smooth with rubber spatula.
  11. Streusel topping: Combine flour, sugars, and cornmeal in medium bowl; drizzle with melted butter and toss with fork until evenly moistened and mixture forms many large chunks with pea-sized pieces mixed throughout.
  12. Line rimmed baking sheet with parchment paper and spread streusel in even layer on baking sheet.
  13. Bake streusel until golden brown, about 5 minute.
  14. ;cool baking sheet with streusel on wire rack until cool enough to handle, about 5 minutes.
  15. Sprinkle streusel evenly over pie filling.
  16. Set pie plate on now-empty baking sheet and bake untel streusel topping is deep golden brown, about 10 minutes.
  17. Cool on wire rack and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.7 Kcal (2398 kJ)
Calories from fat 190.93 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 59.5mg 20%
Sodium 65.26mg 3%
Potassium 578.61mg 12%
Total Carbs 98.7g 33%
Sugars 63.42g 254%
Dietary Fiber 10.34g 41%
Protein 3.23g 6%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 33%
Cholesterol 13.78mg 20%
Sodium 15.12mg 3%
Potassium 134.06mg 12%
Total Carbs 22.87g 33%
Sugars 14.7g 254%
Dietary Fiber 2.4g 41%
Protein 0.75g 6%
Vitamin C 3.5mg 25%
Iron 0.2mg 4%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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