Directions:
- Combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. Dough will be very soft.
- Roll to fit a 9-inch round cake pan, but large enough to trip for top strips.
- Combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry.
- Roll out dough trimmings and cut strips for top of tart.
- Brush crust and strips with beaten egg.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 230.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 849.03mg | 35% | |
| Potassium | 185.55mg | 4% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 192.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 39% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 22% | |
| Sodium | 708.56mg | 35% | |
| Potassium | 154.85mg | 4% | |
| Total Carbs | 50.73g | 20% | |
| Sugars | 11.43g | 55% | |
| Dietary Fiber | 4.32g | 21% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 16% | |
| Calcium | 104.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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