Dutch Apple Pie Recipe

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Dutch Apple Pie
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Ingredients:

  • 1 (9 inch) baked pie shells
  • 1/2 tsp cinnamon
  • 1 dash salt
  • 2 tbsp butter
  • 3/4 cup golden raisin
  • 1/2 cup heavy cream
  • 1 1/4 cups flour
  • 1/3 cup brown sugar , packed
  • 1 tbsp cornmeal

Directions:

  1. Have ready one 9 pie shell, baked.
  2. Increase oven heat to 425*.
  3. To prepare APPLE FILLING:.
  4. Peel, quarter, and core apples, slice into pieces.
  5. Toss apples, sugar, cinnamon and salt in a large bowl.
  6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened - approximately 5 minutes.
  7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
  8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
  9. Bring drained juice and cream to a boil - cook 5 minutes -
  10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula -
  11. To prepare STREUSEL TOPPING:.
  12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
  13. Cool 5 minutes and crumble and sprinkle on pie - and bake 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.7 Kcal (2322 kJ)
Calories from fat 249.64 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 44.62mg 15%
Sodium 666.96mg 28%
Potassium 207.04mg 4%
Total Carbs 74.75g 25%
Sugars 32.44g 130%
Dietary Fiber 3.61g 14%
Protein 4.56g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 442.33 Kcal (1852 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 43%
Cholesterol 35.58mg 15%
Sodium 531.85mg 28%
Potassium 165.1mg 4%
Total Carbs 59.61g 25%
Sugars 25.87g 130%
Dietary Fiber 2.88g 14%
Protein 3.63g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 12%
Calcium 78.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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