Rustic Apple Crostata Recipe

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Rustic Apple Crostata
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare the crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, granulated sugar, baking powder, and salt in a food processor; pulse 4 times or until blended. Add butter; pulse 10 seconds or until mixture resembles coarse meal. With processor on, slowly pour ice water through the food chute, processing just until blended (do not allow the dough to form a ball).
  3. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes. Slightly overlap 2 sheets of plastic wrap on a barely damp surface. Unwrap chilled dough, and place on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. With a rolling pin, roll the dough into an 11-inch circle. Remove top sheets of plastic wrap; place dough, plastic-wrap side up, on a baking sheet lined with parchment paper. Remove plastic wrap.
  4. To prepare filling, combine apples, sugar, cinnamon, and salt. Arrange in center of dough, leaving a 2-inch border. Fold edges of dough toward the center, pressing gently to seal (dough will only partially cover apple mixture). Evenly sprinkle 1 teaspoon chopped butter over exposed fruit. Combine water and egg yolk; brush over edges of dough. Sprinkle turbinado sugar over apple mixture and dough, if desired. Bake at 400° for 25 minutes or until the crust is brown. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.32 Kcal (1136 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 47.53mg 16%
Sodium 181.11mg 8%
Potassium 194.77mg 4%
Total Carbs 43.54g 15%
Sugars 21.4g 86%
Dietary Fiber 3.25g 13%
Protein 3.22g 6%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 155.52 Kcal (651 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 15%
Cholesterol 27.24mg 16%
Sodium 103.81mg 8%
Potassium 111.64mg 4%
Total Carbs 24.96g 15%
Sugars 12.27g 86%
Dietary Fiber 1.87g 13%
Protein 1.85g 6%
Vitamin C 3.4mg 10%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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