Impossibly Easy Chocolate-Coconut Pie Recipe

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Impossibly Easy Chocolate-Coconut Pie
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  2. In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  3. Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.05 Kcal (1068 kJ)
Calories from fat 147.26 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 77.86mg 26%
Sodium 124.83mg 5%
Potassium 287.54mg 6%
Total Carbs 25.16g 8%
Sugars 15.17g 61%
Dietary Fiber 3g 12%
Protein 6.19g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 204 Kcal (854 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 25%
Cholesterol 62.28mg 26%
Sodium 99.85mg 5%
Potassium 230mg 6%
Total Carbs 20.13g 8%
Sugars 12.13g 61%
Dietary Fiber 2.4g 12%
Protein 4.95g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 80.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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