Impossible Coconut Pie I Recipe

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Impossible Coconut Pie I
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Ingredients:

  • 2 cups milk
  • 1/2 cup baking mix
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 4 eggs
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  3. Bake for 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.67 Kcal (7782 kJ)
Calories from fat 932.28 Kcal
% Daily Value*
Total Fat 103.59g 159%
Cholesterol 820.84mg 274%
Sodium 929.27mg 39%
Potassium 1531.12mg 33%
Total Carbs 191.24g 64%
Sugars 113.52g 454%
Dietary Fiber 6.22g 25%
Protein 47.56g 95%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 925.8mg 93%
Amount Per 100 g
Calories 183.24 Kcal (767 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 159%
Cholesterol 80.92mg 274%
Sodium 91.61mg 39%
Potassium 150.95mg 33%
Total Carbs 18.85g 64%
Sugars 11.19g 454%
Dietary Fiber 0.61g 25%
Protein 4.69g 95%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 0.5mg 28%
Calcium 91.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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