Rose And Crown Pub Cake Recipe

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Rose And Crown Pub Cake
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Ingredients:

Directions:

  1. Preheat oven to 350° and grease and sprinkle a 9-inch springform pan with cocoa powder.
  2. Pour the Guinness into a large saucepan and add the sliced butter.
  3. Heat until the butter is melted and remove from the heat. Stir in applesauce.
  4. Whisk in the cocoa and sugars.
  5. In a separate bowl, beat the yogurt with the egg, vanilla and coffee.
  6. Combine the cornstarch and cold water, stir into egg mixture.
  7. Add to the Guinness mixture in the saucepan.
  8. Finally, beat in the flours and baking soda with a wire whisk.
  9. Pour the batter into the prepared pan and bake for 50 minutes to an hour.
  10. Cool completely in the pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.66 Kcal (1104 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 17.86mg 6%
Sodium 451.55mg 19%
Potassium 113.33mg 2%
Total Carbs 45.24g 15%
Sugars 23.95g 96%
Dietary Fiber 1.56g 6%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 291.52 Kcal (1221 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 8%
Cholesterol 19.74mg 6%
Sodium 499.26mg 19%
Potassium 125.31mg 2%
Total Carbs 50.02g 15%
Sugars 26.48g 96%
Dietary Fiber 1.72g 6%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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