Smore Brownies Recipe

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Smore Brownies
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Ingredients
16
Count
Nutrition
1813
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven and heat oven to 325 degrees F.
  2. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
  3. For the crust:
  4. Lightly butter the foil with some of the melted butter.
  5. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
  6. Press the crumb mixture evenly over the bottom of the pan.
  7. Bake until golden brown, about 20 minutes.
  8. Meanwhile, make the brownie.
  9. Put the butter and chocolate in a medium microwave safe bowl.
  10. Melt in the microwave on 75 percent power for 2 minutes.
  11. Stir, and microwave again until completely melted, about 2 minutes more.
  12. Alternatively, put the butter and chocolate in a heatproof bowl.
  13. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water.
  14. Stir occasionally until melted.
  15. Stir the light brown and white sugars, vanilla and salt into the melted chocolate.
  16. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
  17. Pour batter into the prepared pan.
  18. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
  19. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low.
  20. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes.
  21. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps.
  22. Carefully separate any marshmallow from the foil and fold away.
  23. Cut into 12 (2-inch) squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.66 Kcal (7589 kJ)
Calories from fat 1357.99 Kcal
% Daily Value*
Total Fat 150.89g 232%
Cholesterol 478.46mg 159%
Sodium 537.43mg 22%
Potassium 377.64mg 8%
Total Carbs 115.41g 38%
Sugars 66.36g 265%
Dietary Fiber 5.8g 23%
Protein 13.39g 27%
Vitamin A 1.6mg 55%
Iron 3.2mg 18%
Calcium 106mg 11%
Amount Per 100 g
Calories 506.34 Kcal (2120 kJ)
Calories from fat 379.34 Kcal
% Daily Value*
Total Fat 42.15g 232%
Cholesterol 133.65mg 159%
Sodium 150.12mg 22%
Potassium 105.49mg 8%
Total Carbs 32.24g 38%
Sugars 18.54g 265%
Dietary Fiber 1.62g 23%
Protein 3.74g 27%
Vitamin A 0.5mg 55%
Iron 0.9mg 18%
Calcium 29.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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