Impossible Coconut Pie II Recipe

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Impossible Coconut Pie II
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Ingredients:

Directions:

  1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.86 Kcal (8218 kJ)
Calories from fat 1008.68 Kcal
% Daily Value*
Total Fat 112.08g 172%
Cholesterol 664.52mg 222%
Sodium 476.34mg 20%
Potassium 1348.91mg 29%
Total Carbs 197g 66%
Sugars 113.4g 454%
Dietary Fiber 5.84g 23%
Protein 46.17g 92%
Vitamin A 0.9mg 28%
Iron 5.7mg 32%
Calcium 721.4mg 72%
Amount Per 100 g
Calories 199.18 Kcal (834 kJ)
Calories from fat 102.36 Kcal
% Daily Value*
Total Fat 11.37g 172%
Cholesterol 67.43mg 222%
Sodium 48.34mg 20%
Potassium 136.88mg 29%
Total Carbs 19.99g 66%
Sugars 11.51g 454%
Dietary Fiber 0.59g 23%
Protein 4.69g 92%
Vitamin A 0.1mg 28%
Iron 0.6mg 32%
Calcium 73.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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