Impossibly Easy Italian Chicken Pie Recipe

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Impossibly Easy Italian Chicken Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease 9-inch pie plate.
  3. Sprinkle Parmesan Cheese in pie plate.
  4. Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  5. Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  6. Bake 35 minutes.
  7. Sprinkle with remaining mozzarella cheese.
  8. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  9. Cool 5 minutes.
  10. To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  11. To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.4 Kcal (1274 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 89.9mg 30%
Sodium 710.37mg 30%
Potassium 332.75mg 7%
Total Carbs 19.26g 6%
Sugars 3.41g 14%
Dietary Fiber 1g 4%
Protein 22.66g 45%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 371.2mg 37%
Amount Per 100 g
Calories 191.33 Kcal (801 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 24%
Cholesterol 56.51mg 30%
Sodium 446.51mg 30%
Potassium 209.15mg 7%
Total Carbs 12.11g 6%
Sugars 2.14g 14%
Dietary Fiber 0.63g 4%
Protein 14.24g 45%
Vitamin C 0.7mg 2%
Iron 0.9mg 8%
Calcium 233.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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