Icing in the Cake Recipe

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Icing in the Cake
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Ingredients
5
Count
Nutrition
47
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to what it says on cake mix box.
  2. Mix up the cake mix like you normally would.
  3. Butter cake pan.I prefer to use a taller, thinner pan but any would do.
  4. Pour in about half of cake batter.
  5. Dollop in the can of icing.
  6. Pour in the rest of batter and cook as instructed on box.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.51 Kcal (195 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 24.55mg 8%
Sodium 19.57mg 1%
Potassium 9.99mg 0%
Total Carbs 1.21g 0%
Sugars 0.6g 2%
Dietary Fiber 0.01g 0%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 161.53 Kcal (676 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 7%
Cholesterol 85.27mg 8%
Sodium 67.96mg 1%
Potassium 34.69mg 0%
Total Carbs 4.22g 0%
Sugars 2.07g 2%
Dietary Fiber 0.05g 0%
Protein 3.18g 2%
Iron 0.6mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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