Apricot Scones Recipe

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Apricot Scones
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Ingredients:

Directions:

  1. For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours.
  2. For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange peel. With a fork, rapidly stir in 1 cup whipping cream just until moistened.
  3. Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream.
  4. Bake at 375° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam. Yield: 16 scones (1 cup cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.04 Kcal (1461 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 17.97mg 6%
Sodium 45.58mg 2%
Potassium 180.66mg 4%
Total Carbs 55.04g 18%
Sugars 5.26g 21%
Dietary Fiber 0.98g 4%
Protein 5.1g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 303.32 Kcal (1270 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 18%
Cholesterol 15.62mg 6%
Sodium 39.61mg 2%
Potassium 157mg 4%
Total Carbs 47.83g 18%
Sugars 4.57g 21%
Dietary Fiber 0.85g 4%
Protein 4.43g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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