Ingredients:
- 4 -6 scallions, sliced
- 1/2 lime juice
- 1 chili pepper, seeded (i used habanaro, you can use seeds if you dare!)
Directions:
- Place all dressing ingredients into blender and blend till smooth.
- Chill.
- Toss all salad ingredients together add dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.47 Kcal (915 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 144.4mg | 6% | |
| Potassium | 206.15mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 33% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 2% | |
| Sodium | 91.35mg | 6% | |
| Potassium | 130.4mg | 4% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 2.01g | 13% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 12.8mg | 34% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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