Iceberg Lettuce-Wedge Salad Recipe

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Iceberg Lettuce-Wedge Salad
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Ingredients:

Directions:

  1. Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.24 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.03mg 3%
Potassium 959.15mg 20%
Total Carbs 20.41g 7%
Sugars 13.61g 54%
Dietary Fiber 6.8g 27%
Protein 6.8g 14%
Vitamin C 20.4mg 34%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 14 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 3%
Potassium 141mg 20%
Total Carbs 3g 7%
Sugars 2g 54%
Dietary Fiber 1g 27%
Protein 1g 14%
Vitamin C 3mg 34%
Calcium 18mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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