Kahlua Brownie Cheesecake Trifle Recipe

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Kahlua Brownie Cheesecake Trifle
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  1. Heat oven to 350F degrees.
  2. Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
  3. Poke holes in brownies and Drizzle Kahlua over brownies while hot.
  4. Let brownies cool.
  5. Cut brownies into 1/2-inch squares.
  6. Layer brownie squares in the bottom of a 3-quart glass bowl.
  7. Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
  8. Top with half each of the toffee bits and whipped cream.
  9. Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
  10. Sprinkle with reserved toffee bits.
  11. Cover and refrigerate at least 4 hours before serving.
  12. Cover and refrigerate any remaining trifle - if there's any left ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.08 Kcal (377 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 18.32mg 6%
Sodium 126.84mg 5%
Potassium 107.16mg 2%
Total Carbs 6.06g 2%
Sugars 2.61g 10%
Dietary Fiber 0.09g 0%
Protein 2.26g 5%
Iron 0.2mg 1%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 10%
Cholesterol 25.07mg 6%
Sodium 173.6mg 5%
Potassium 146.66mg 2%
Total Carbs 8.29g 2%
Sugars 3.58g 10%
Dietary Fiber 0.12g 0%
Protein 3.1g 5%
Iron 0.2mg 1%
Calcium 93.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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