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Kahlua Brownie Cheesecake Trifle Recipe

Kahlua Brownie Cheesecake Trifle Recipe

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Ingredients:

Serving

1 (19 7/8 oz) package brownie mix with walnuts
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/4 cup kahlua , coffee flavored liqueur
1 (4 oz) package chocolate flavor instant pudding and pie filling mix
1 (4 oz) package cheesecake flavor instant pudding and pie filling mix
4 cups milk
1 (6 oz) package english toffee bits ( reserving 2 tbsp for garnish)
3 1/2 cups whipped cream

Directions:

Heat oven to 350F degrees.
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
Poke holes in brownies and Drizzle Kahlua over brownies while hot.
Let brownies cool.
Cut brownies into 1/2-inch squares.
Layer brownie squares in the bottom of a 3-quart glass bowl.
Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
Top with half each of the toffee bits and whipped cream.
Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits.
Cover and refrigerate at least 4 hours before serving.
Cover and refrigerate any remaining trifle - if there's any left ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.08 Kcal (377 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	18.32mg	6%
Sodium	126.84mg	5%
Potassium	107.16mg	2%
Total Carbs	6.06g	2%
Sugars	2.61g	10%
Dietary Fiber	0.09g	0%
Protein	2.26g	5%
Iron	0.2mg	1%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	123.29 Kcal (516 kJ)
Calories from fat	79.77 Kcal
		% Daily Value*
Total Fat	8.86g	10%
Cholesterol	25.07mg	6%
Sodium	173.6mg	5%
Potassium	146.66mg	2%
Total Carbs	8.29g	2%
Sugars	3.58g	10%
Dietary Fiber	0.12g	0%
Protein	3.1g	5%
Iron	0.2mg	1%
Calcium	93.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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