Chocolate Cream Dip Recipe

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Chocolate Cream Dip
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Ingredients
5
Count
Nutrition
108
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Beat in the whipped topping and ice cream toppings until blended. Transfer to a serving bowl. Serve with apples and graham cracker sticks. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.17 Kcal (453 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 20.63mg 7%
Sodium 62.39mg 3%
Potassium 64.27mg 1%
Total Carbs 6.33g 2%
Sugars 5.99g 24%
Dietary Fiber 0.2g 1%
Protein 1.66g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 315.03 Kcal (1319 kJ)
Calories from fat 222.15 Kcal
% Daily Value*
Total Fat 24.68g 13%
Cholesterol 60.08mg 7%
Sodium 181.68mg 3%
Potassium 187.17mg 1%
Total Carbs 18.45g 2%
Sugars 17.45g 24%
Dietary Fiber 0.59g 1%
Protein 4.83g 3%
Vitamin C 0.6mg 0%
Iron 0.4mg 1%
Calcium 169.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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