Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert
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Ingredients:

Directions:

  1. Bring water and butter to a rolling boil.
  2. Remove from heat and add flour.
  3. Stir until forms ball.
  4. Add eggs, one at a time. Mix well after each.
  5. Put in greased 9 X 13 pan.
  6. Bake at 375 degrees for 30 - 35 minutes.
  7. Cool.
  8. Blend milk and cream cheese together.
  9. Mix in pudding mix.
  10. Cool.
  11. Add cool whip as top layer.
  12. Drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252 Kcal (1055 kJ)
Calories from fat 176.46 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 90.78mg 30%
Sodium 324.38mg 14%
Potassium 144.68mg 3%
Total Carbs 14.45g 5%
Sugars 4.7g 19%
Dietary Fiber 1.05g 4%
Protein 5.09g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 205.54 Kcal (861 kJ)
Calories from fat 143.93 Kcal
% Daily Value*
Total Fat 15.99g 30%
Cholesterol 74.05mg 30%
Sodium 264.58mg 14%
Potassium 118.01mg 3%
Total Carbs 11.79g 5%
Sugars 3.84g 19%
Dietary Fiber 0.85g 4%
Protein 4.15g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 92.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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