Ice Cream Pail Pickles (Bread & Butter Pickles) Recipe

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Ice Cream Pail Pickles (Bread & Butter Pickles)
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Ingredients:

Directions:

  1. Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
  2. Mix ingredients together and then pour into ice cream pail.
  3. Mix everything together, stir a couple times a day for 2 days.
  4. Store in the fridge.
  5. Lasts a month or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.78 Kcal (179 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 279.94mg 12%
Potassium 25.23mg 1%
Total Carbs 10.29g 3%
Sugars 9.71g 39%
Dietary Fiber 0.23g 1%
Protein 0.19g 0%
Vitamin C 0.7mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 768.57mg 12%
Potassium 69.27mg 1%
Total Carbs 28.26g 3%
Sugars 26.66g 39%
Dietary Fiber 0.62g 1%
Protein 0.51g 0%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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