Ice Cream Dessert Recipe

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Ice Cream Dessert
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  1. In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11-in. x 7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.67 Kcal (3624 kJ)
Calories from fat 374.89 Kcal
% Daily Value*
Total Fat 41.65g 64%
Cholesterol 134.59mg 45%
Sodium 412.78mg 17%
Potassium 510.74mg 11%
Total Carbs 114.26g 38%
Sugars 85.67g 343%
Dietary Fiber 3.92g 16%
Protein 12.19g 24%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 262.32 Kcal (1098 kJ)
Calories from fat 113.6 Kcal
% Daily Value*
Total Fat 12.62g 64%
Cholesterol 40.78mg 45%
Sodium 125.08mg 17%
Potassium 154.77mg 11%
Total Carbs 34.62g 38%
Sugars 25.96g 343%
Dietary Fiber 1.19g 16%
Protein 3.69g 24%
Vitamin C 0.7mg 4%
Iron 0.4mg 7%
Calcium 100.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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