Directions:
- In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11-in. x 7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.67 Kcal (3624 kJ) | ||
| Calories from fat | 374.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 134.59mg | 45% | |
| Sodium | 412.78mg | 17% | |
| Potassium | 510.74mg | 11% | |
| Total Carbs | 114.26g | 38% | |
| Sugars | 85.67g | 343% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 64% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 45% | |
| Sodium | 125.08mg | 17% | |
| Potassium | 154.77mg | 11% | |
| Total Carbs | 34.62g | 38% | |
| Sugars | 25.96g | 343% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 3.69g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 100.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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