Directions:
- In a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls. Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper. In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool. Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight. (The balls may be double-dipped if desired.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 42.44mg | 2% | |
| Potassium | 55.7mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.77g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.15 Kcal (2027 kJ) | ||
| Calories from fat | 272.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 8% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 1% | |
| Sodium | 259.19mg | 2% | |
| Potassium | 340.19mg | 1% | |
| Total Carbs | 47.31g | 3% | |
| Sugars | 30.48g | 20% | |
| Dietary Fiber | 3.16g | 2% | |
| Protein | 10.81g | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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