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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Three easy ingredients you likely have on hand form the rich crumb coating on these fun frozen squares sent in by Rosemary White of Oneida, New York. My sister-in-law gave me this recipe, and it's one of my family's favorite desserts, she comments. Ingredients:
1 cup packed brown sugar |
1/2 cup butter, cubed |
1-3/4 cups graham cracker crumbs |
1/2 gallon vanilla ice cream or flavor of your choice, softened |
Directions:
1. In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11-in. x 7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months. Yield: 8-10 servings.
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