Ice Cream Cone Treats Recipe

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Ice Cream Cone Treats
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (16 oz) package vanilla frosting
  • 1 oz colored candy sprinkles

Directions:

  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.34 Kcal (31 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.52mg 0%
Sodium 8.96mg 0%
Potassium 1.12mg 0%
Total Carbs 1.35g 0%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 388.5 Kcal (1627 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 0%
Cholesterol 27.5mg 0%
Sodium 474mg 0%
Potassium 59mg 0%
Total Carbs 71.5g 0%
Dietary Fiber 0.5g 0%
Protein 4.5g 0%
Iron 1mg 0%
Calcium 108.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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