Scaredy Cakes Recipe

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Scaredy Cakes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions for cupcakes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  2. Tint some of the frosting if desired. Frost cupcakes. Decorate with assorted candy to create monster faces. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.61 Kcal (388 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 0.65mg 0%
Sodium 135.94mg 6%
Potassium 14.82mg 0%
Total Carbs 19.04g 6%
Dietary Fiber 0.22g 1%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 402.41 Kcal (1685 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 2%
Cholesterol 2.82mg 0%
Sodium 590.66mg 6%
Potassium 64.38mg 0%
Total Carbs 82.72g 6%
Dietary Fiber 0.95g 1%
Protein 4.95g 2%
Iron 1mg 1%
Calcium 150.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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