Easy Bunny Cake Recipe

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Easy Bunny Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 3 3/4 cups flaked coconut
  • 1 (16 oz) package vanilla frosting
  • 30 small jellybeans

Directions:

  1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.27 Kcal (566 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 1.3mg 0%
Sodium 28.58mg 1%
Potassium 81.77mg 2%
Total Carbs 15.83g 5%
Sugars 1.93g 8%
Dietary Fiber 1.23g 5%
Protein 0.93g 2%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 428.91 Kcal (1796 kJ)
Calories from fat 233.9 Kcal
% Daily Value*
Total Fat 25.99g 13%
Cholesterol 4.12mg 0%
Sodium 90.63mg 1%
Potassium 259.27mg 2%
Total Carbs 50.19g 5%
Sugars 6.1g 8%
Dietary Fiber 3.89g 5%
Protein 2.96g 2%
Iron 1.7mg 3%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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