Ice Box Fruitcake Recipe

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Ice Box Fruitcake
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Ingredients:

  • 3/4 lb butter
  • 1 quart walnuts
  • 1 lb dates
  • 2 cups raisins
  • 6 pineapple slices

Directions:

  1. Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4243.63 Kcal (17767 kJ)
Calories from fat 2244.46 Kcal
% Daily Value*
Total Fat 249.38g 384%
Cholesterol 92.05mg 31%
Sodium 1579.25mg 66%
Potassium 1551.9mg 33%
Total Carbs 443.6g 148%
Sugars 192.65g 771%
Dietary Fiber 31.05g 124%
Protein 79.78g 160%
Vitamin C 90.9mg 151%
Vitamin A 36.4mg 1212%
Iron 23.8mg 132%
Calcium 867.5mg 87%
Amount Per 100 g
Calories 693.72 Kcal (2904 kJ)
Calories from fat 366.91 Kcal
% Daily Value*
Total Fat 40.77g 384%
Cholesterol 15.05mg 31%
Sodium 258.17mg 66%
Potassium 253.69mg 33%
Total Carbs 72.52g 148%
Sugars 31.49g 771%
Dietary Fiber 5.08g 124%
Protein 13.04g 160%
Vitamin C 14.9mg 151%
Vitamin A 5.9mg 1212%
Iron 3.9mg 132%
Calcium 141.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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