White And Dark Chocolate Ice Box Cake Recipe

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White And Dark Chocolate Ice Box Cake
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Ingredients:

Directions:

  1. Make the cookie layer:
  2. Line 9x5x3-inch loaf pan with plastic wrap, leaving 2-inch overhang. Place 1/3 cup cookie crumbs in prepared pan.
  3. _________________
  4. *Make the white chocolate mousse:
  5. Place solid ivory and 1/3 cup heavy cream in small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  6. ______
  7. Beat remaining heavy cream in bowl until soft peaks form, using electric mixer at high speed. Add confectioners' sugar and Grand Marnier and beat until stiff peaks form. Fold about one-third of the whipped cream into cooled chocolate mixture. Fold in remaining whipped cream. Spread mousse in loaf pan and sprinkle with 1/3 cup cookie crumbs. Cover with plastic wrap and refrigerate.
  8. ______
  9. *Make the dark chocolate mousse:
  10. Place chocolate and 1/2 cup heavy cream in small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  11. ______
  12. Beat remaining heavy cream in bowl until soft peaks form, using electric mixer at medium speed. Add confectioners' sugar and rum and beat until stiff peaks form.
  13. ______
  14. Fold about one-third of whipped cream into chocolate mixture. Fold in remaining whipped cream until blended. Spread mousse in loaf pan and sprinkle with remaining cookie crumbs. Cover with plastic wrap and refrigerate at least 6 hours.
  15. ***To serve: Carefully invert the icebox cake onto a serving platter and peel off plastic wrap. Garnish cake with sweetened whipped cream and fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.47 Kcal (877 kJ)
Calories from fat 154.39 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 59.2mg 20%
Sodium 28.7mg 1%
Potassium 31.98mg 1%
Total Carbs 12.9g 4%
Sugars 9.09g 36%
Dietary Fiber 0.31g 1%
Protein 1.6g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 318.56 Kcal (1334 kJ)
Calories from fat 234.8 Kcal
% Daily Value*
Total Fat 26.09g 26%
Cholesterol 90.03mg 20%
Sodium 43.65mg 1%
Potassium 48.64mg 1%
Total Carbs 19.62g 4%
Sugars 13.82g 36%
Dietary Fiber 0.47g 1%
Protein 2.43g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 42mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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