Directions:
- Mix sugar, flour and salt in pan over medium to medium high heat.
- Blend in egg yolks and milk.
- Cook, uncovered 10 to 12 minutes or until thickened, stirring constantly.
- Remove from heat; stir in vanilla.
- Put vanilla wafers on bottom of 1 1/2 quart baking dish.
- Spread small amount of custard on top of wafers.
- Top with enough sliced bananas to cover custard.
- Repeat steps of wafers and custard, ending with custard on top.
- Either 2 to 3 layers, depending on thickness of custard.
- Let cool.
- Then top with Cool Whip, sealing the custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.92 Kcal (1549 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 127.84mg | 43% | |
| Sodium | 307.26mg | 13% | |
| Potassium | 567.9mg | 12% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.05 Kcal (578 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 25% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 43% | |
| Sodium | 114.67mg | 13% | |
| Potassium | 211.94mg | 12% | |
| Total Carbs | 18.58g | 17% | |
| Sugars | 10.27g | 110% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 3.11g | 17% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 63.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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