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Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe

Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe

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Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise

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Ingredients:

Serving

1/2 cup blanched almonds
1/3 cup seedless white grapes
1 clove garlic, chopped
2 tbsp sherry vinegar
2 tbsp spanish extra-virgin olive oil
3/4 cup mayonnaise
3 tbsp spanish extra-virgin olive oil
16 oz crimini mushrooms, sliced
1/4 cup madeira wine
sea salt and freshly ground black pepper
1 1/2 lb ground chuck
1/2 lb linguica sausage (portuguese pork sausage), finely chopped (if unavailable, substitute chorizo)
1 tsp sea salt
1/2 tsp freshly ground black pepper
vegetable oil , for brushing on the grill rack
6 onion rolls, sliced in 1/2
6 oz iberico cheese, grated
6 slices tomato

Directions:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make White Gazpacho Mayonnaise, in the bowl of a food processor combine almonds, grapes, garlic, sherry vinegar, and olive oil; puree. Add mayonnaise and pulse until well combined. Refrigerate until serving.
To make the Madeira mushrooms, heat olive oil in a large fireproof nonstick skillet on the grill over medium-high heat. Add mushrooms to the skillet and cook for about 8 minutes, stirring occasionally. Add Madeira wine and continue to cook until most of the wine has evaporated. Season, to taste, with salt and pepper. Set aside.
To make the patties, combine the beef, linguica sausage, salt and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form into patties to fit the rolls.
Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top each burger with equal amounts of cheese and place the rolls, cut side down, on the outer edges of the rack to toast lightly.
To assemble the burgers, spread a generous amount of White Gazpacho Mayonnaise on the cut side of the rolls. On each roll bottom, place a slice of tomato, a cheese-topped patty, and Madeira mushrooms. Add roll tops and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.18 Kcal (3082 kJ)
Calories from fat	534.81 Kcal
		% Daily Value*
Total Fat	59.42g	91%
Cholesterol	124.02mg	41%
Sodium	1099.11mg	46%
Potassium	931.28mg	20%
Total Carbs	9.21g	3%
Sugars	5.48g	22%
Dietary Fiber	2.38g	10%
Protein	45.61g	91%
Vitamin C	4.2mg	7%
Iron	2.7mg	15%
Calcium	334.6mg	33%

Amount Per 100 g
Calories	211.06 Kcal (884 kJ)
Calories from fat	153.33 Kcal
		% Daily Value*
Total Fat	17.04g	91%
Cholesterol	35.56mg	41%
Sodium	315.11mg	46%
Potassium	266.99mg	20%
Total Carbs	2.64g	3%
Sugars	1.57g	22%
Dietary Fiber	0.68g	10%
Protein	13.08g	91%
Vitamin C	1.2mg	7%
Iron	0.8mg	15%
Calcium	95.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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