Hydrated Lime Pickles Recipe

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Hydrated Lime Pickles
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Ingredients
9
Count
Nutrition
1267
Calories
Total time
2915
Minutes
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Ingredients:

Directions:

  1. Mix pickle ingredients together.
  2. Soak for 24 hours.
  3. Wash in clean running water (about 10 minutes).
  4. Let set in clean ice water for 4 hours.
  5. Syrup:Mix ingredients for syrup.
  6. Bring to a boil and pour over pickles.
  7. Let stand overnight.
  8. Next day, bring all to a boil and simmer 30-35 minutes.
  9. Add green food color and put in jars and seal.
  10. Not required to do the boiling water bath method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.49 Kcal (5307 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1159.28mg 48%
Potassium 595.51mg 13%
Total Carbs 312.51g 104%
Sugars 300.52g 1202%
Dietary Fiber 4.06g 16%
Protein 4.03g 8%
Vitamin C 30.8mg 51%
Iron 0.2mg 1%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 67.35 Kcal (282 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.6mg 48%
Potassium 31.65mg 13%
Total Carbs 16.61g 104%
Sugars 15.97g 1202%
Dietary Fiber 0.22g 16%
Protein 0.21g 8%
Vitamin C 1.6mg 51%
Calcium 11.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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