Hush Puppy Grits Recipe

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Hush Puppy Grits
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Ingredients:

Directions:

  1. In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.
  2. Heat the shortening to 375 degrees F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once.
  3. Drain the hush puppies on paper towels and season with pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.92 Kcal (255 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 12.65mg 4%
Sodium 78.06mg 3%
Potassium 61.32mg 1%
Total Carbs 11.45g 4%
Sugars 0.9g 4%
Dietary Fiber 0.63g 3%
Protein 1.79g 4%
Iron 0.4mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 233.58 Kcal (978 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 1%
Cholesterol 48.52mg 4%
Sodium 299.27mg 3%
Potassium 235.1mg 1%
Total Carbs 43.9g 4%
Sugars 3.45g 4%
Dietary Fiber 2.41g 3%
Protein 6.85g 4%
Iron 1.7mg 2%
Calcium 92.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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