Beer Hush Puppies Recipe

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Beer Hush Puppies
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Ingredients:

Directions:

  1. In a mixing bowl, add the first 5 ingredients; stir to combine.
  2. Add eggs, beer, onion, and jalapeno pepper; stir to combine.
  3. Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
  4. Fry for 1-2 minutes or until hush puppies are golden brown.
  5. Drain on paper towel lined plates; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.37 Kcal (634 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 40.92mg 14%
Sodium 314.36mg 13%
Potassium 171.4mg 4%
Total Carbs 27.63g 9%
Sugars 1.77g 7%
Dietary Fiber 1.88g 8%
Protein 4.37g 9%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 168.23 Kcal (704 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 45.48mg 14%
Sodium 349.36mg 13%
Potassium 190.49mg 4%
Total Carbs 30.71g 9%
Sugars 1.97g 7%
Dietary Fiber 2.09g 8%
Protein 4.86g 9%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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