Directions:
- Heat griddle to medium high (400 degrees).
- In a large bowl, beat eggs. Stir in buttermilk and oil.
- Add remaining ingredients and stir just until large lumps disappear.
- For thicker pancakes, thicken with additional flour.
- For thinner pancakes, thin with additional milk.
- Lightly grease heated griddle.
- A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
- Pour batter, about 1/4 cup at a time, onto hot griddle.
- Bake until bubbles form and edges start to dry. Turn and bake other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 512.41mg | 21% | |
| Potassium | 337.93mg | 7% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 21% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 21% | |
| Sodium | 347.45mg | 21% | |
| Potassium | 229.14mg | 7% | |
| Total Carbs | 24g | 12% | |
| Sugars | 4.54g | 27% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 5.43g | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 122mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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