8 crunchy fried shrimp Recipes

uncooked jumbo shrimp, peeled and deveined , tails left intact, flour, salt, black pepper, eggs, kikkoman panko bread crumbs, vegetable oil (for deep frying)

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

low-sodium soy sauce, coarsely chopped fresh cilantro, plus leaves and tender stems from 24 sprigs, lemon zest, minced fresh ginger, toasted sesame oil, shell-on shrimp (20 to 24 per lb.), vegetable oil for frying, wonton wrappers, orange juice, lemon juice, orange marmalade, chopped green onion

sunflower oil, crunchy stir fry vegetables, shiitake mushrooms, sliced, thai green curry paste, reduced-fat coconut milk, vegetable stock or 6 3/4 oz fish stock, straight -to-wok noodles, shrimp

eggs, all-purpose flour, salt, black pepper, jumbo raw shrimp, peeled and deveined , leaving tails on, panko breadcrumbs, vegetable oil, for frying, lemon wedge, to garnish

count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows